“Here you leave today and enter the worlds of yesterday, tomorrow, and fantasy.” And while you’re in them, you’ve got to eat, right? From the very beginning, dining at Disney Parks has been more than just part of the experience; it’s been part of the story. When you eat hand-pulled taffy on Main Street, indulge in a Dole Whip beneath the torches of Adventureland, pop a beignet and mint julep on the wrought iron patios of New Orleans Square, or saddle up for some barbecue in Frontierland, you’re seeing Disney’s culinary imagination at work.
In many regards, considering dining as part of the story was fantastically realized in 1967, when Pirates of the Caribbean opened at Disneyland. There, as guests cast off from Lafitte’s Landing, they encounter one of the ride’s most ingenious moments. Drifting at first beneath the cloudless night sky and alongside firefly-lit marshes, guests suddenly find the swamp’s still waters illuminated by the reflection of paper lanterns strung up over the waterside patio of a stately, remote plantation house on the bayou’s edge. It’s alive with classy jazz music… and waterfront diners. But they aren’t Audio-Animatronics; the hustle and bustle of the ongoing evening dinner party is real thanks to diners at Disneyland’s most exclusive public restaurant, The Blue Bayou.
The Blue Bayou gave guests the opportunity to dine inside a ride. It wasn’t just novel; it was magical both for riders and diners. Arguably, Disney’s never topped that initial, perfect fusion of ride-and-restaurant (though both Paris and Shanghai’s Pirate rides have followed the formula). Hints of the concept have popped up, like in Magic Kingdom’s Village Haus (overlooking “it’s a small world’s” boarding) and, at Epcot, The Land’s Good Turn Restaurant (with views of Listen to the Land), the San Angel Inn (which closely mirrored the Blue Bayou but with Mexico’s El Rio Del Tiempo waterway), and The Seas’ Coral Reef Restaurant.
But the idea of truly placing a restaurant within (or at least, in proximity to) a ride hasn’t really happened in quite a while… Which is why we’ve cooked up some ideas for ride-restaurant pairs that would be amazing to dine in. Are these spatially possible? Practical? Of course not! Consider this more of a conceptually exercise than a concrete one. But if you can join us in temporarily forgetting space constraints, ignoring blueprints, and thinking Blue Sky, consider how great these dining experiences would be…
Continue reading “From Dining with the Dead to Picnics on Pandora, Just Imagine Eating at These In-Ride Restaurants”
